Team player in Service
Team player in service
Full-time employee at least 150 hours (service) – optionally deputy restaurant manager
Part-time employee 120 hours (service or counter staff)
450 € base (service or counter staff)
* 5 working days with working hours typical for a pub – no bar
* Employee app for the duty roster, vacation planning as well as minute-by-minute
Working time measurement
* Staff discount on food and drinks
* transparent tip regulation in the team
Monday - Friday
11:30 a.m. - 11:00 p.m.
Saturday - Sunday
11:30 a.m. - Midnight
Don't be shy. Let us know if you have any questions!